Green Bean Casserole Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Steam the green beans until just tender, about 7 minutes Set aside In a large skillet, heat 1 tablespoon of the oil over me Continue Reading →
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Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Steam the green beans until just tender, about 7 minutes Set aside In a large skillet, heat 1 tablespoon of the oil over me Continue Reading →
Heat the oil in a large pot over medium heat Add the onion, garlic, chile and ginger Cover and cook until softened, about 7 minutes Add the potato, eggplant, green beans, cauliflower, broth, tomatoes, Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onions and carrots, cover and cook for 5 minutes Stir in the cumin, cinnamon, ginger, paprika and saffron Cook, uncovered, stirring, for 30 s Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Cut into 1/2-inch dice Preheat the oven to 350°F In a large skillet, heat 1 tablespoon of the oil over medium Continue Reading →
In a large saucepan, bring the water to a boil over high heat Add the millet and 1/2 teaspoon of salt Return to a boil Reduce the heat to low, cover and simmer until tender, 30 to 40 minutes Set aside Continue Reading →
In a large saucepan, heat the oil over medium heat Add the carrots, onion and celery Cover and cook until softened, about 10 minutes Add the garlic and cook until fragrant, 1 minute Add the barley, ca Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery, garlic and ginger Cover and cook until softened, about 10 minutes Stir in the coriander, cumin, turmeric, cinnamon, n Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and carrots Cover and cook until softened, about 10 minutes Stir in the garlic and ginger Cook, uncovered, until fragrant, about 1 minu Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 7 minutes Stir in garlic and cook, uncovered, another 2 minutes Stir in the sweet potatoes, bell Continue Reading →
Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In a large skillet, heat the oil over medium heat Add the onion, carrots, celery and garlic Cover and cook until softened, about Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, celery, bell pepper and garlic Cover and cook until softened, about 7 minutes Stir in the rice, beans, diced tomatoes, crushed tomatoe Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and carrots, cover and cook until softened, 5 minutes Add the garlic, sweet potato and crushed red pepper Stir in the kidney beans, tom Continue Reading →
In a small bowl, combine the margarine and flour and knead until incorporated Refrigerate until needed In a large saucepan, heat the oil over medium heat Add the shallots, carrots and garlic Cover and Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, garlic, bell pepper and squash Cover and cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes Add tomat Continue Reading →
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened, about 5 minutes Add the watercress and cook until wilted, about 3 minutes Stir in the beans and brot Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, celery, carrots, bell pepper and garlic Cover and cook until tender, stirring occasionally, about 10 minutes Add the broth, beans, thy Continue Reading →
In a large soup pot, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the chili powder, oregano, beans, jalapeno, if using, tomatoes, broth, water and salt a Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, carrot and garlic, cover and cook until soft, about 10 minutes Uncover and stir in the cumin and oregano, tomatoes, beans Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, all the beans and the broth Continue Reading →
In a food processor, puree 1 1/2 cups of the pinto beans with the tomatoes and chipotle Set aside In a large soup pot, heat the oil over medium heat Add the onion, celery and garlic Cover and cook unt Continue Reading →
In a large soup pot, heat 1 tablespoon of the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the garlic and cook 1 minute longer Remove the onion mixture with Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook, uncovered, 1 minute Stir in the beans, broth, crushed red pepp Continue Reading →
The day before you plan to cook the stew, place the beans in a bowl and cover with cold water Soak the beans overnight at room temperature The next day, drain and rinse the beans Put the bacon slab in Continue Reading →
In a medium bowl, soak the beans in the hot water for 1 hour Drain In the Instant Pot, combine the beans, tomatoes and their juices, onions, cilantro, bell pepper, garlic, cumin, and salt Add the cool Continue Reading →
In the Instant Pot, combine all of the ingredients Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking ti Continue Reading →
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 204 g water; 658 calories (3% from fat, 17% from protein, 79% from carb) Continue Reading →
Lime wedges and/or chopped fresh cilantro (optional) In a slow cooker, combine undrained tomatoes and remaining ingredients, except lime wedges and cilantro (if using) Cover and cook on low for 6 to 7 Continue Reading →
Rinse and drain beans In a 4-quart (3 8 L) stock pot, combine beans and the water Bring to a boil; reduce heat and simmer for 10 minutes Remove from heat Cover and let stand for 1 hour Drain beans in Continue Reading →
Soak beans in water overnight Drain, place in a pot, cover with water and simmer for 20 minutes Drain Place in slow cooker Brown the sausage in a skillet over medium-high heat, stir in the onion and c Continue Reading →
Brown ground pork in a nonstick skillet over medium-high heat Combine pork and remaining ingredients in slow cooker Cook on low 8 to 10 hours Yield: 8 servings Per serving: 458 g water; 498 calories ( Continue Reading →
Place potatoes and frozen vegetables in slow cooker Add chicken, sugar, rosemary, pepper, cloves, and bay leaf Pour chicken broth and undrained tomatoes over mixture Cover and cook on low for 8 to 10 Continue Reading →
Combine all ingredients in slow cooker Cover and simmer on high 2 to 3 hours Yield: 8 servings Per serving: 186 g water; 441 calories (22% from fat, 19% from protein, 59% from carb) Continue Reading →
Heat oil in a large skillet over medium-high heat Brown meat, onion, and garlic until meat is no longer pink Place in slow cooker Stir in remaining ingredients Cover and cook on high 30 minutes Reduce Continue Reading →
Heat oil in a skillet over medium-high heat Brown beef cubes and then add onion and green pepper Saute until vegetable begin to soften Pour into slow cooker Add remaining ingredients except sour cream Continue Reading →
Brown onions and ground beef in skillet over medium-high heat Drain Layer beef mixture and remaining ingredients in slow cooker in order given Cover and cook on low 6 hours or until potatoes and rice Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 2 hours, and then on low 3 to 5 hours Yield: 4 servings Per serving: 411 g water; 211 calories (12% from fat, 39% from protein, 49% from c Continue Reading →
Combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots, and garlic in slow cooker Mix well In medium bowl, thoroughly combine all remaining ingredients Pour over chicken and vegeta Continue Reading →
In a nonstick skillet, brown beef, onions, and green pepper Add remaining ingredients except cheese and tortillas to skillet and bring to a boil Reduce heat Cover and simmer for 10 minutes Combine che Continue Reading →
Brown meat and onion in saucepan over medium-high heat Drain Stir in garlic and tomato juice Heat to boiling Combine meat mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 Continue Reading →
Heat oil in a saute pan; add the garlic, onion and oregano and saute until the onion is translucent Add the zucchini, carrot and Worcestershire sauce; stir and saute for 3 to 4 minutes Drain beans, sa Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter with the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the green beans, salt Continue Reading →
In a 5- to 7-quart pressure cooker, combine the drained soaked beans and bay leaves with 4½ cups water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH, reduce the burne Continue Reading →
In medium bowl, combine the lamb, salt, and pepper; toss to evenly coat In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the lamb, yams, onion, ancho chile pow Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the bu Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, onion halves, and garlic Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring a few times, until they begin to soften Add the ground meat and cook, breaking u Continue Reading →
Coat the inside of a 5- to 8-quart pressure cooker with cooking spray Add the oil and heat over medium-high heat Add the ground beef and onions and cook, breaking up any clumps, until the beef has los Continue Reading →
Spread meat on a large piece of parchment paper In a small bowl, combine 1 teaspoon of the salt, the pepper, allspice, and cloves Sprinkle this evenly all over the meat In a 6- to 8-quart pressure coo Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the ground bison and onion and cook, breaking up any clumps, until the meat has lost its pink color and the on Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook, stirring to break up any clumps of meat, until it has lost most of its pink color, about 3 minutes Add t Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
Pat the meat dry with paper towels and spread the chunks on a large piece of parchment or waxed paper In a small bowl, combine the flour, paprika, a generous pinch of salt, and several grindings of pe Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
Marinate the meat: Rub the meat with oil and the mixture of spices Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt ¼ cup (½ stick) of Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the oxtail pieces well in batches in a single layer on all sides, about 10 minutes per batch for the larger Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Stir throughout Soak beans in water overnight Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft between thumb and first finger Add stew meat cut in bite Continue Reading →
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice Add 6 cups or 1 whole cabbage, shredded, 7 to 8 carrots, sliced and 8 to 9 potatoes, di Continue Reading →
Peel and cut up potatoes and carrots Add salt, meat and Portuguese sausage to the pot of water Simmer and cover until meat and sausage is almost tender Then add carrots, beans, cabbage and kale Cook f Continue Reading →
Preheat oven to 350F To Make the Crust. Over low heat, melt butter Crush Ritz crackers A great inspiration for getting those crackers crushed really fine is to think of how my husband pu Continue Reading →
Preheat oven to 350F Brown 1lb ground beef or chuck in a skillet and drain off excess fat Saute chopped celery and/or onion with meat (optional) Add To Browned Meat. Add tomatoesCover an Continue Reading →
Mix all ingredients and simmer over low heat, stirring often to prevent sticking Continue Reading →
Salt and freshly ground black pepper – to taste In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bac Continue Reading →
Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →
Combine the water, onion, garlic and celery in a microwave safe casserole. Microwave uncovered on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, c Continue Reading →
Combine the carrots, mushrooms, beans, corn, broth, barley, parsley, bulgur, onion, and garlic salt in a 1 1/2-quart casserole. Cover and bake in a 350°F oven about 1 hour or till barley and bulgur ar Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, the onion, garlic, 1/2 teaspoon cumin and the salt. Form mixture into 16 meatballs. Place meatballs on l0-by-15- Continue Reading →
Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, covered, for 1 hour. Add 1 teaspo Continue Reading →
In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and cook, breaking up clumps with a wooden spoon, until no pink remains, about 3 minutes. Add wine and stir, scraping up Continue Reading →
Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender. SERVINGS (ABOUT 1 CUP Continue Reading →
Coarsely chop 4 potatoes. Place chopped and whole potatoes, beef, onions, garlic, mushrooms, tomatoes, beef stock, Worcestershire sauce, bay leaves, oregano and mustard in pressure cooker. Stir well t Continue Reading →
Slice the onion thinly and separate into rings Mix together the bake mix or protein powder, salt, and paprika Flour the onion rings-the easiest way is to put the flouring mixture in a small paper sack Continue Reading →
Combine the green beans, mushrooms, red pepper, and onion in a slow cooker In a bowl, mix together the sage, salt, pepper, nutmeg, broth, and bouillon Pour the mixture over the vegetables Stir the who Continue Reading →
Puff pastry or mathri biscuit dough or other vegan biscuit dough, cut into 1 1/2-inch circles 1 Preheat the oven to 425°F In a blender, add all the ingredients for the makhani sauce Blend well Taste, Continue Reading →
Add lentils, carrots, onion, and sweet potatoes into the slow cooker. In a pan, heat oil over medium heat. Add garlic, ginger, pepper, cumin, curry powder, and salt and stir for 1 minute. Stir in brot Continue Reading →
In a large heavy skillet, heat oil with water over medium heat Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes Add rice, beans, tomatoes, Continue Reading →
Saute beef and onion in a 12-inch cast iron skillet over medium heat; drain Add taco seasoning, tomatoes, beans, olives and parsley Sprinkle with cheese Twist cornbread strips while shaping in lattice Continue Reading →
Mix kidney beans and sausage into baked beans Place in a 2 1/2-quart casserole dish and bake at 350F for 60 minutes or until bubbly and heated through Serve as is or on top of hot cooked rice Continue Reading →
Put rice and corn in baking pan or dish Sprinkle with salt and pepper Mix tomato sauce and water Pour half over corn and rice Add layers of onion, green pepper, green beans, and beef Sprinkle with sal Continue Reading →
In 12-inch skillet, saute lamb in 2 tablespoons of the butter Heat brandy; ignite over meat Place meat in 3-quart casserole Saute vegetables in remaining 2 tablespoons butter Stir in tomato paste and Continue Reading →
Brown beef in a 2-quart pan Salt and pepper to taste Drain Add drained green beans and un-drained tomatoes Simmer slowly for 15 minutes Add 1 cup of cheese Place meat mixture in casserole dish Arrange Continue Reading →
Cook bacon in large skillet until crisp Remove bacon, drain and crumble Pour off all but 3 tablespoons fat Brown meat in the fat and put into a 3-quart casserole Cover and bake at 375 degrees F for 30 Continue Reading →
In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →
Preheat oven to 350 degrees F Grease a 13 x 9 x 2-inch baking dish Heat oil in large skillet Cook onion, stirring occasionally, until tender Remove from heat Stir in chicken, chiles and seasoning mix Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish Sprinkle with cheddar cheese Cut each biscuit in half and Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
Preheat oven to 350 degrees F Grease an 8-inch square baking dish Spread beans and peppers in dish; sprinkle with tomatoes and cheese Beat remaining ingredients with mixer until smooth Pour over veget Continue Reading →
In a large saucepan, combine pasta with all of the ingredients Add 4 1/2 cans of water, using can from diced tomatoes as a measure Stir well Bring to a low boil, cover, reduce heat and simmer for 10 m Continue Reading →
In a skillet, cook the beef and onion until the meat is no longer pink; drain Ad beans, chili powder, cumin and salt Transfer to a greased 13 x 9-inch baking dish Arrange tortillas over the top Combin Continue Reading →
Spread oil in bottom of 9 x 13-inch casserole dish Layer ingredients in order listed above Pour Coca-Cola evenly over top of casserole Cover with foil Bake at 350 degrees F for 1 hour Continue Reading →
In large skillet over medium-high heat, brown ground beef; drain Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin Cook 3 to 4 minutes or until thoroughly heated, stirring occasional Continue Reading →
Preheat oven to 400 degrees Grease a 9 x 13-inch casserole Prepare Jiffy mixes according to directions on box Set aside Brown ground beef Add salsa, kidney beans, corn, tomatoes, chili powder and cumi Continue Reading →
Preheat oven to 350 degrees F Spray a 13 x 9-inch baking dish with nonstick cooking spray Add all the vegetables and soup to baking dish and mix thoroughly Top with crushed Cheez-Its Pour melted butte Continue Reading →
Preheat oven to 350 degrees F Lightly spray an 8-inch square baking pan with non-stick spray In a large bowl, combine all ingredients Mix well Place in prepared pan Bake uncovered for 45 minutes Continue Reading →
In a medium skillet over medium heat, melt the butter Saute the onion and mushrooms until they become soft and fragrant, about 3-5 minutes Add the heavy whipping cream, cream cheese, and broth to the Continue Reading →
Browse our Bean Casserole Recipes including exciting dishes like Bean and Sausage Casserole Recipe, Popular Recipes in the Category BEAN-CASSEROLE: Chicken with Garlic Rosemary and White Bean Stew Recipe, Hamburger and Bean Stew Slow Cooker Recipe, Black Bean Soup Recipe, Green Bean Casserole Recipe, Keto Easy Green Bean Casserole Recipe, Black Bean Turkey Chili Pressure Cooker Recipe, Continue Reading →