Bavarian Liverwurst Dip Recipe

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Yield: 1 3/4 Cups Continue Reading →

Bavarian Vanilla Cream Recipe

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a Continue Reading →

Bavarian Kraut Casserole Recipe

Preheat oven to 325 degrees F Melt butter or margarine in skillet over medium heat Add onion and cook until tender Remove onions; add pork and brown well Combine onions, pork and sauerkraut in a 1 1/2 Continue Reading →

Bavarian Cream

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a Continue Reading →