Bavarian Liverwurst Dip Recipe
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Yield: 1 3/4 Cups Continue Reading →
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Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Yield: 1 3/4 Cups Continue Reading →
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a Continue Reading →
Preheat oven to 325 degrees F Melt butter or margarine in skillet over medium heat Add onion and cook until tender Remove onions; add pork and brown well Combine onions, pork and sauerkraut in a 1 1/2 Continue Reading →
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a Continue Reading →