Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a bowl, add together all ingredients except for butter and chicken thighs Put frozen (or fresh) chicken thighs in crock pot and pour sauce over them If you AREN’T going to be home, turn your crock Continue Reading →
Rub the salt and pepper onto the chicken breast Place the seasoned chicken into the crock pot Toss in the onion, garlic, sauce, cumin and oregano Pour the broth over the ingredients Cook for about 4 h Continue Reading →
At the bottom of the crock pot place the chicken In a bowl, combine the barbeque sauce, brown sugar, Italian salad dressing and Worcestershire sauce Pour the mix over the chicken Cook on a low heat se Continue Reading →
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Arrange chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on high 4 to 5 hours or on low 7 to 8 hours Yield: 6 servings Per serving: 738 g water; 358 calories ( Continue Reading →
Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use immediately or let cool, then Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Drain the shirataki noodles, place them in a microwave-safe bowl, and microwave for 3 minutes Empty the noodles onto a plate lined with paper towels and pat them dry To make the sauce, mix together th Continue Reading →
Combine the barbecue sauce and lemon juice. Marinate tuna in this mixture for 20 minutes. Grill tuna over or broil under a hot fire until browned and firm,about 5 minutes per side,basting the tuna wit Continue Reading →
Set oven control to broil. Trim fat from chicken breast halves. Place chicken on rack in broiler pan. Mix remaining ingredients; brush on chicken. Broil with tops about 4 inches from heat 7 to 8 minut Continue Reading →
Preheat oven to 425 degrees. Heat the oil in a medium saucepan until hot but not smoking. Add the garlic and cook over medium heat, stirring frequently, until softened, about 30 seconds. Stir in the t Continue Reading →
Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill basting with marinade frequently. Calories 292 Fat 9 g Carbs 18 g Sodium 315 mg Fiber 0 g Continue Reading →
Prepare grill according to manufacturer’s instructions. Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice. In large saucepan Continue Reading →
Prepare outdoor grill for cooking or preheat broiler Grill or broil chicken 5 to 6 inches from heat source until cooked through, about 8 to 10 minutes, turning 2 to 3 times. Meanwhile, in small bowl, Continue Reading →
In large nonstick skillet, over medium-high heat, heat oil. Add chicken breasts; saute 4 to 5 minutes on each side. Add beans, ketchup, sugar, vinegar, mustard, salt and pepper. Partially cover and si Continue Reading →
Prepare outdoor grill for cooking or preheat broiler. Toss corn, onion and bell pepper with oil; season with salt and pepper. On metal skewers, thread alternate pieces of chicken and vegetables, makin Continue Reading →
One at a time, pound the chicken breasts until they’re about 1/2 inch 1 cm thick all over If necessary, cut the breasts into 4 servings Sprinkle both sides of each piece liberally with the seasoning T Continue Reading →
Put the chicken in a large resealable plastic bag Mix together everything else Reserve some marinade for basting and pour the rest over the chicken Press out the air, seal the bag, and toss it in the Continue Reading →
Wood chips or chunks, soaked for at least 30 min Get your grill going, setting it up for indirect smoking While the grills heating, sprinkle the chicken with all but a tablespoon of the rub Combine th Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Line a shallow baking pan with foil Do not omit this step, or you’ll still be scrubbing the pan a week later Cut the wings into drumettes, saving the p Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) In a small bowl, combine the paprika and the next 5 ingredients (through garlic powder) If you like individual drumettes, cut your wings up or you can buy Continue Reading →
Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Preheat your oven to 400°F (200°C, or gas mark 6) Cut wings into drumettes Arrange the wings in a baking pan Mix together everything else Brush half of the mixture over the wings and bake for 20 to 25 Continue Reading →
If making the rub: Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix Makes about 1/2 cup Enough for 4 to 6 racks of ribs Remove and discard Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
Remove chicken from packaging and pat dry with paper towels Remove and discard neck and giblets from cavity of chicken Loosen skin from the breast meat of the chicken by running a small spatula or you Continue Reading →
Place corn into AIR FRYER basket, spritz with oil Set temperature to 400 degrees and time for 10 minutes Toss the chicken tenders in the salt, pepper, paprika, brown sugar and garlic powder When corn Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Browse our Barbecue Chicken Recipes including exciting dishes like Ground Chicken Burgers Recipe, Popular Recipes in the Category BARBECUE-CHICKEN: Keto Lemon Soy Chicken Wings Recipe, Keto Classic Barbecued Chicken Recipe, Low-Fat Bourbon Barbecue Chicken Recipe, Keto Chinese Sticky Wings Recipe, Keto Korean Barbecued Chicken Recipe, Keto Wicked Wings Recipe, Continue Reading →