Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Melt the chocolate in a double boiler or microwave Set aside In a blender or food processor, puree the bananas Add the maple syrup and vanilla and blend until smooth Add the melted chocolate and blend Continue Reading →
In a food processor, combine the mango, strawberries and bananas and process until smooth Divide the fruit mixture evenly among 4 dessert dishes and refrigerate until ready to serve Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
In a large skillet, melt the margarine over medium heat Add the brown sugar and stir to blend Add the pecans and bananas and cook for 1 minute, stirring to coat Add the rum, if using and the cinnamon Continue Reading →
Lightly oil the bottom and sides of an 8-inch springform pan or pie plate and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square cake pan and set aside In a large bowl, sift together the flour, baking powder, allspice, cinnamon and salt and set aside In a food processor or blend Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or aluminum foil so that the ends hangover the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the ban Continue Reading →
Preheat the grill In a small saucepan, heat the grape juice and sugar over medium heat, stirring, until the sugar dissolves Remove from heat and set aside to cool Transfer the fruit to the hot grill a Continue Reading →
In a large bowl, combine the pineapple juice, lime juice, agave nectar and cayenne to taste, stirring to blend well Add the orange, pear, banana and pineapple Toss gently to combine, sprinkle with the Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the coconut Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
TO MAKE THE CHEESE PASTRY, drain the requeson in a cheesecloth-lined bowl Combine the drained cheese, ¼ cup of the sugar, the salt, crema, and egg in a bowl and blend with a spoon or whi Continue Reading →
Combine the water, piloncillo, canela, and cloves in a large pot and cook over medium heat until the piloncillo has dissolved, 7 to 10 minutes Wash the guavas and cut off the ends Cut into ¼-inch-thic Continue Reading →
Preheat the oven to 350°F Unfold the banana leaves, lightly wipe them with a cloth, and cut into 5-inch squares or circles using scissors (not a knife) Lay at least 2 dozen on a couple of baking sheet Continue Reading →
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves an Continue Reading →
Mix pudding according to directions on package. Stir in Eagle Brand milk. Fold in cool whip. Layer with bananas and wafers. Let set overnight. Continue Reading →
Blend bananas and orange juice in blender. Add remaining ingredients and put in ice cream churn. Continue Reading →
Combine flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; stir Continue Reading →
Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree oven Continue Reading →
Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top. Bake Continue Reading →
Combine cherries, small can pineapple, flour and sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped crea Continue Reading →
Preheat oven to 350°F. Coat twelve 2 3/4-inch (1/3-cup capacity) muffin tin cups with vegetable cooking spray. In mixer bowl, beat water, egg substitute, prune puree and vanilla to blend thoroughly. A Continue Reading →
Preheat oven to 400°F. Coat baking sheet with cooking spray. In large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg. With pastry blender, cut in prune puree and butter until mixt Continue Reading →
In medium bowl, combine milk and pudding mix; stir with wire whisk about 2 minutes, until thickened. Add yogurt and orange juice; stir well. In large bowl, combine apples, bananas, pineapple, peaches Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Prepare an 8 inch tart or pie plate by greasing with butter and set aside Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin Continue Reading →
1 Heat oven to 350°F Spray 16 regular-size muffin cups with cooking spray (without flour) 2 In small bowl, mix all flours, the potato starch, xanthan gum, baking powder, baking soda and salt with whis Continue Reading →
1 Heat oven to 350°F Generously spray bottom and sides of 9 x 5-inch loaf pan with cooking spray (without flour) In small bowl, stir all flours, the potato starch, both gums, baking powder, baking sod Continue Reading →
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones! Add your Banana to a bowl and mash up. Add in the Peanut Butter, Eggs, and Honey and mix together till com Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
Preheat the oven to 220°C / gas mark 7 Lightly brush a 12-muffin tin with butter and set aside Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together in a medium bowl; set aside Whis Continue Reading →
Preheat the oven to 175°C and grease a baking dish with butter Pour the milk and cream into a saucepan Split the vanilla pods and place them in the saucepan If using vanilla essence add this to the mi Continue Reading →
Preheat the oven to 175°C Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess Put the chocola Continue Reading →
Put the dry ingredients into a mixing bowl – flour, sugar, baking powder and butter (treat butter as ‘dry’ for our purposes) Mix until you have an even sandy consistency Measure out the milk and vanil Continue Reading →
Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside Lightly brush a 9 by 5 by 3-inch loaf Continue Reading →
In a large bowl using a handheld mixer, whisk together the peanut butter and 1/2 cup heavy cream until light and fluffy and set aside Make sure the whipping attachments are clean and then whip the rem Continue Reading →
Put the frozen bananas in a blender or food processor and pulse until smooth Transfer into a bowl and stir in the coconut cream, brown sugar, vanilla and walnuts Freeze for 2 hours before serving Continue Reading →
Mix the two ingredients together then drop spoonfuls of the final dough onto a baking tray lined with parchment paper Bake in a preheated oven at 375F for 10-15 minutes or until golden brown and fragr Continue Reading →
Mix the flax seeds with water and set aside In a bowl, mix together the bananas, dark chocolate chip, coconut oil and the agave syrup Stir in the rolled oats, chopped dried fruits, sliced almonds, fla Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak In another bowl, mix together the rolled oats, flour, baking powder and soda, 1 pinch of salt and cinnamon, as well as the raisins Stir i Continue Reading →
In a bowl, mix the ground flax seeds with the cold water and allow them to soak for 10 minutes Stir in the mashed bananas, sunflower oil, and maple syrup In a different bowl, combine the oat flour, co Continue Reading →
Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt Set aside In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana Pour Continue Reading →
Mix the mashed banana with the pumpkin puree, almond butter, almond milk, and maple syrup Stir in the rolled oats, cranberries, cinnamon, and salt as well as the baking soda Spoon the mixture into you Continue Reading →
Combine the flour with the baking soda, baking powder, and salt Stir in the ginger, coconut oil applesauce, bananas, and coconut milk Spoon the batter into your muffin cups and bake in a preheated ove Continue Reading →
Mix the bananas with the lemon juice in a bowl Stir in the applesauce and sugar then add the flours, baking powder, baking soda and salt Mix well to combine and fold in the dried cherries and walnuts Continue Reading →
Pour a few cups of water in a medium size pan and throw in the oranges, whole Bring to a boil and simmer on low heat for 1-2 hours until soft Drain and let them cool Cut them into large chunks and rem Continue Reading →
In a bowl, mix the mashed bananas with the grated carrot then stir in the milk and coconut oil and also the vanilla extract In another bowl, sift the flour with the cocoa powder, baking powder and bak Continue Reading →
Grease a 9 inch round cake pan and set aside In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes Stir in the bananas and agave nectar and sugar and mix well In another bowl, Continue Reading →
Grease a 9 inch round pan and turn your oven on Set the temperature to 350F In a small bowl, mix the ground seeds with water and set aside to soak In another bowl, mix the sugar with cinnamon and set Continue Reading →
Line a loaf pan with parchment paper and set aside In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk In another bowl, combine the whole wheat flour, baking soda and powder, as well Continue Reading →
In a large bowl, mix almond flour, erythritol, flaxseed, baking powder, and cinnamon Stir in butter, banana extract, vanilla extract, and sour cream Add eggs to the mixture and gently stir until fully Continue Reading →
In a large skillet, melt the margarine over medium heat Add the brown sugar and stir to blend Add the pecans and bananas and cook for 1 minute, stirring to coat Add the rum, if using and the cinnamon Continue Reading →
In a large skillet, melt the margarine over medium heat Add the brown sugar and stir to blend Add the pecans and bananas and cook for 1 minute, stirring to coat Add the rum, if using and the cinnamon Continue Reading →
Browse our Banana Dessert Recipes including exciting dishes like Banana-Pecan Strudel Recipe, Popular Recipes in the Category BANANA-DESSERT: Banana Mango Pie Recipe, Air Fryer Banana Nut Cake Recipe, Banana Pudding Supreme Recipe, Banana Breakfast Cookies Recipe, African Banana Peanut Cake Recipe, Simple Banana and Oatmeal Cookies Recipe, Continue Reading →