Sesame Crackers Recipe
Preheat the oven to 350°F Lightly oil a baking sheet or line it with parchment paper and set aside In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt Cut the margarine into th Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 350°F Lightly oil a baking sheet or line it with parchment paper and set aside In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt Cut the margarine into th Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet or line it with a sheet of parchment paper and set it aside Place the oats and walnuts in a food processor and process until finely ground Add the Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda and salt Use a pastry blender or fork to cut in the margarine u Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, ginger and salt Use a pastry blender or fork to cut in the margar Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, soy milk and rosemary Pour the w Continue Reading →
Preheat the oven to 450°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder and salt Mix well Use a pastry blender or fork to cut in the margarine until the mi Continue Reading →
Preheat the oven to 450°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder and salt Use a pastry blender or fork to cut in the margarine until the mixture res Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder, sugar, salt, allspice, coriander, cumin and cayenne In a medium bowl, combine the Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt In a medium bow Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, baking powder and salt In a separate large bowl, combine the ma Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt Use a pastry blender or Continue Reading →
Preheat the oven to 375°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside Make the streusel: In a small mixing bowl, combine the flour, sugar, cocoa and cinnamon Pou Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside In a large bowl, combine the flour, baking powder, cinnamon and salt In a separate large bo Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, allspice and salt Use a pastry blender or fork to cut in the m Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg Use a pastry blender or fork to cut in the mar Continue Reading →
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and place it in the oven while you prepare the batter In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, Continue Reading →
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the flour, cornmeal, baking powder and salt and set aside In a separate bowl, combine the soy m Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, baking soda and salt Set aside In a separate bowl, combine the pumpkin, sugar, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a blender or food processor, puree the bananas Add the oil and vanilla extract and blend until smooth Set aside In a large bowl Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small bowl, combine the warm soy milk and vinegar and set aside In a large bowl, combine the flour, cornmeal, sugar, ginger, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small saucepan, combine the orange juice and maple syrup and bring to a boil Remove from the heat, add the orange zest, dates Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the oil, sugar, zucchini, soy milk and vanilla In a separate large bowl, combine the flour, baking powder Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, mix the flour, baking powder, cinnamon, allspice, ginger and salt Set aside In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, basil, thyme, marjoram, salt and pepper, stirring to blend Pour in the soy milk Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, combine the flour, sugar, salt, baking powder and ba Continue Reading →
Preheat the oven to 250° F In a large bowl, combine the vegetables with the onion Add the flour, baking powder, salt and pepper Mix well Add a little soy milk, if needed In a large nonstick skillet or Continue Reading →
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Lightly oil two large baking sheets and arrange the potato slices on one of them, overlapping as needed Arrange the zucchin Continue Reading →
Combine all ingredients in a mixing bowl Beat with an electric mixer for 2 minutes Pour into a 2-pound (900 g) coffee can sprayed with nonstick baking spray (one that contains flour) Cover with foil a Continue Reading →
Cream together butter and sugar Add egg substitute and beat well; stir in milk Stir baking powder into flour Add to milk mixture Stir in pecans and lemon peel Spoon into 2-pound (900 g) coffee can spr Continue Reading →
Combine all ingredients Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Cover and cook on high for 2 hours Yield: 8 servings Per serving: 69 g water; 293 calories (3% Continue Reading →
Spray the inside of three clean 1-pound (445 g) vegetable cans with nonstick cooking spray Combine dry ingredients Stir in walnuts and raisins Stir together buttermilk and molasses and then stir into Continue Reading →
Combine all ingredients except Parmesan Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Sprinkle with cheese Cover and cook on high for 1 hour Yield: 8 servings Per se Continue Reading →
Stir together flour, sugar, baking powder, and cinnamon In another bowl, combine egg substitute, milk, oil, and vanilla Add to flour mixture; stir just until moistened Fold in granola and chopped prun Continue Reading →
Mix flour, sugar, baking soda, oats, bran cereal, and raisins in mixing bowl Add egg substitute, buttermilk, and molasses and mix well Divide into two 1-pound (445 g) coffee cans, a 2-quart (2 lt) mol Continue Reading →
Combine the flour, sugar, baking powder, and cinnamon in a medium bowl With an electric beater, beat the egg substitute until frothy Toward the end, drizzle in the oil With the beater on low, add the Continue Reading →
Spray a 2-quart (1 9 L) mold or coffee can with nonstick baking spray (one that contains flour) Preheat cooker on high Grind cranberries and walnuts with coarse blade of food processor In large mixing Continue Reading →
Spray two 1-pound (455 g) coffee cans or inserts with nonstick baking spray (one that contains flour) Mix flour, baking powder, and sugar; add coconut and mix thoroughly Combine egg substitute, milk, Continue Reading →
With mixer, beat egg substitute until light and foamy Add oil, sugar, grated zucchini, and vanilla and mix well Combine flour, baking powder, cinnamon, nutmeg, and pecans Add to zucchini mixture Mix w Continue Reading →
Bake potatoes, remove from oven and split lengthwise into halves Scoop out potatoes and mash with milk, egg, paprika, and butter Fry bacon until soft, add onion, cook until bacon is crisp Add clams an Continue Reading →
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper Mix well Slowly add enough flat beer to make a thick batter Dip halibut in batter and then roll in Panko Let stand Continue Reading →
Place the unsoaked chickpeas in a 6- to 8-quart pressure cooker with the water and oil Add the baking soda if you have hard water; it will help loosen the skins Close and lock the lid Set the burner h Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans or a lidded 4-cup pudding mold with nonstick cooking spray In a large bowl, combine the graham flour, rye flour, cornmeal, brown sugar, baking Continue Reading →
Generously grease two empty, clean 28-ounce tomato cans with nonstick cooking spray In a large bowl, combine the flours, cornmeal, baking soda and powder, salt, and xanthan gum Stir and make a well in Continue Reading →
Preheat the oven to 400° F Grease or spray with olive oil spray the cups of a standard (2¾-inch) muffin tin In medium bowl with a large spoon, stir the creamed corn, melted butter, eggs, and buttermil Continue Reading →
Preheat the oven to 350° F Grease or coat with olive oil spray the cups of a standard (2¾-inch) muffin tin Make the blue batter In a medium bowl, combine the dry ingredients In a small bowl or measuri Continue Reading →
Preheat the oven to 375° F (reduce the heat to 350° F if using Pyrex glass pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combin Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combine th Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep medium bowl, combine the Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper In the work bowl of a heavy duty stand mixer fitted with the paddle attachment, combine the flour, sugar, seeds, baking powder and s Continue Reading →
Heat oil to 375 degrees (I use electric fry pan) Stir batter ingredients together Dip bread squares into batter Fry in oil until brown on both sides Drain on paper towel Roll in sugar Serve hot Continue Reading →
Heat oven to 350 degrees Grease a 9×5 or 8×4 loaf pan Remove casing from Chorico and chop coarsely In fry pan brown Chorico; drain and set aside Lightly spoon flour in measuring cup, level off In larg Continue Reading →
Beat eggs, mix flour, slowly add butter and oil Melt yeast in warm water and add to flour mixture Set aside to rise for 1 hour Preheat oven to 350 degrees Break apart into equal loaves and fold togeth Continue Reading →
Cream butter and brown sugar until light and fluffy, about 3 minutes Add molasses and blend at low speed until incorporated, scraping the bowl once or twice during mixing Sift flour, baking soda, all Continue Reading →
Preheat an oven to 450 F Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven Combine all dry ingredients together in a bow Continue Reading →
Heat the milk just to a boil in a small saucepan over medium high heat Remove from the heat and stir in the butter until melted Add 1/2 cup cold water to the milk Combine the flour, sugar, salt and ye Continue Reading →
Melt the butter in a medium saucepan over medium heat Whisk in the flour and salt and cook for 2 minutes Whisk in half the milk until the mixture is smooth Whisk in the remaining milk and heat the mix Continue Reading →
Preheat oven to 350°f Mash the bananas in a bowl Add all the remaining ingredients and mix well with a wooden spoon Bake 55 to 60 minutes in a buttered and floured loaf pan Slice and serve Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
Preheat oven to 350 degrees f Grease and flour a loaf tin Combine the mashed bananas with the melted butter and add the sugar, egg, and vanilla Stir well with a large wooden spoon Add the sugar, egg a Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In medium bowl, mix all flours, both gums, Continue Reading →
Spray bottom and sides of 8 x 4-inch loaf pan with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In another small bowl, stir all flours, the potato starc Continue Reading →
Pita breads, shredded cabbage, pickled chilies, and pickled turnips, to serve To make the falafel, place the garbanzo beans (chickpeas) and fava beans (broad beans) in a large bowl and cover with abou Continue Reading →
Preheat oven to 350F Mash bananas with fork Add sugar Mix well Add oil Mix well Mix dry ingredients together, then add to banana mixture Mix again Bake in ungreased loaf pan for 50 minutes Done when t Continue Reading →
½ teaspoon pure vanilla extract or ½ teaspoon freshly ground canela (depending on personal preference) TO MAKE THE DOUGH, dissolve the yeast in the milk Separately, combine 4 cups of the Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sid Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
Use light setting. Continue Reading →
Panasonic/National machines take slightly more yeast. Continue Reading →
Set starter out on counter and bring to room temperature. Feed as you normally do and allow to become foamy and active. This will take 8 to 12 hours. Put all ingredients in the B/M and set on the doug Continue Reading →
Put ingredients in bread machine as suggested by manufacturer. Continue Reading →
Crust light Bake. Continue Reading →
Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist. Continue Reading →
Do on dough cycle letting rest for 15 mins after kneading. Shape into rolls and let rise. Bake at 400 for 20 minutes Continue Reading →
It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and restart it again. Continue Reading →
Crust light. Continue Reading →
Follow manufacturer’s directions. Continue Reading →
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour(2 to 3 days). When Continue Reading →
A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine. For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk 2/3 cup sourdough starter Continue Reading →
This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101. If I want an extra sour loaf, I will use the starter two or three Continue Reading →
For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
Add the final three ingredients as late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get GROUND into the dough by t Continue Reading →
Beat butter to soften it; gradually pour in sugar, creaming well together. Beat in egg yolks until mixture is light and fluffy. Stir in potatoes. Sift together flour, baking powders, and salt. Add to Continue Reading →
Preheat oven to 375-. Oil and flour a 9x13x2″ pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minute Continue Reading →
Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 cup of eggplant pulp with the amount Continue Reading →
Cream butter and sugar. Add unbeaten eggs. Stir in nuts and bananas. Sift flour and soda together and mix well with previous mixture. Pour into greased loaf pan and bake with over at 350 degrees. Continue Reading →
Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butte Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixtur Continue Reading →
Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Si Continue Reading →
Mixed With 1 Tablespoon Flour In large bowl, cream shortening and sugar. Beat in eggs 1 at a time, beating well after each addition. Blend in bananas and lemon juice. Mix together flour, baking soda a Continue Reading →
Mix all ingredients together. Bake at 350-degrees for 40 minutes. Continue Reading →
Heat oven to 350 degrees. Grease and flour bottom of loaf pan. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal. Stir almonds and cinnamon into 1/2 of the margarine m Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, carrots, sugar, vanilla and orange peel on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking sod Continue Reading →
Sift flour once, measure, add baking powder, soda, and salt, and sift again. Cream butter, add sugar; then add egg, and flour, alternately with milk. Fold in bran flakes. Bake in greased loaf pan, 9×4 Continue Reading →
Grease 9x5x3″ loaf pan. Mix flour, salt, baking power; combine with beer and honey in large bowl. Stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browne Continue Reading →
Combine all ingredients in a mixing bowl. Stir together to blend well. Place in a large container until ready to use or place in individual storage bags (1 1/2 cups in each bag). Store in cool, dry pl Continue Reading →
Mix all ingredients. Bake at 375 degrees. Continue Reading →
Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →
Combine all ingredients. Bake 60-75 minutes in a greased and floured loaf pan, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on its side. Continue Reading →
Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a greased 8x8x2″ cake pan. Bake 30 mi Continue Reading →
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, holding the funnel over the hot o Continue Reading →
Sift flour once, measure, add baking powder, sugar, and salt, and sift again. Combine nuts, orange peel, and Graham flour, and add to first mixture. Combine milk and egg; add to flour. Stir only until Continue Reading →
Mix together dry ingredients. Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons oil Make a whole in the middle of the dry ingredients and pour the wet in. Try to do as little Continue Reading →
Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9×5″ greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased mu Continue Reading →
Mix cornmeal and shortening. Pour boiling water over the mixture, stirring briskly. Add balance of ingredients and beat thoroughly. Pour into a hot well greased pan and dust with flour. Bake to a gold Continue Reading →
Sift flour once, measure, add baking powder, salt, soda, and sugar, and sift again. Add corn meal. Combine milk and eggs. Add to dry ingredients, mixing well. Bake in greased shallow pan in hot oven ( Continue Reading →
Preheat oven to 350 degrees F Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one Continue Reading →
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one. Add dry ingredients alternately with milk and water, blending well. Fold in nu Continue Reading →
Grease and flour a 9×5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan Continue Reading →
Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and buttermilk and chopped onions. Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or until done. Take out of the o Continue Reading →
Mix all ingredients and deep fry. Continue Reading →
Put raisins in sieve, and dash hot water over them. Using a deep bowl cream shortening and honey. Add egg. Stir in buttermilk with dry ingredients. Add orange rind and nuts last. Line bottom of loaf p Continue Reading →
Sift four, cornmeal, baking powder, baking soda and salt together into mixing bowl. Combine sugar and egg, beat until light. Add milk or buttermilk and shortening. Combine slowly with dry ingredients. Continue Reading →
Sift flour once, measure, add salt, baking powder and sugar, sift again. Add Graham flour. Combine egg and milk and add to flour mixture gradually. Add butter, beating well. Bake in greased muffin pan Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add Graham flour. Combine honey and milk; add gradually to flour. Bake in greased loaf pan, 9x4x3 inches, in modera Continue Reading →
Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually until soft dough is formed. Roll 1/4 inch thick on slightly floured board. Cover with plums. Roll Continue Reading →
Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up on spoon. If it is too soft, add more cornmeal. Drop by rounded tables Continue Reading →
Grease 1 1/2 quart round casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread in casserole. Sprinkle reserved onions over top; press lightly into dough. Bake until Continue Reading →
Mix all ingredients. Bake in moderate oven until test done. Continue Reading →
In large bowl, stir together flour, sugar, baking powder, and salt. In small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add liquid to flour mixture and stir to blend. Pour into gre Continue Reading →
Mix ingredients together commencing with buttermilk and adding egg, soda, baking powder, salt, and cornmeal one after the other, mixing constantly. Place lard in skillet and heat, then pour in mixture Continue Reading →
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins Continue Reading →
Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. In large bowl, with spoon, stir all ingredients and 2 tbsp hot water just until well combined; pour into loaf pan. Bake 50 minutes or until bre Continue Reading →
Mix flour, sugar, soda, salt, cinnamon and nutmeg in a bowl. In another bowl mix oil, pumpkin, and water, mix well. Add 4 eggs beating after each one. Now add to the flour mixture. Mix nuts and raisin Continue Reading →
Preheat oven to 350. Grease and flour 10″ Bundt pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixtur Continue Reading →
Preheat the oven to 350 degrees F Then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange p Continue Reading →
In heavy 4 quart Dutch oven, bring 2 cups water and the salt to a boil. Slowly add cornmeal, stirring constantly. Mixture will become very thick. Turn heat low, cook cornmeal mixture, uncovered and wi Continue Reading →
Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in zucchini and dry ingredients. Add nuts and raisins if desired. Put in any type pan. Bake at 350 degrees for 1 hour. Makes 2 regular s Continue Reading →
In large bowl, mix flour, corn meal, salt and baking soda. Stir in bananas and remaining ingredients. Turn into 3 greased and floured cans (1 Lb each) Bake in 350 degree oven 45 minutes, or until cake Continue Reading →
Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the Continue Reading →
Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from sid Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, squash, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Pour boiling water on cornmeal, stirring to prohibit lumps from forming. Add butter, salt and milk gradually. Add baking powder and eggs. Beat well and pour into deep, well-greased baking dish and bak Continue Reading →
Salad oil – or shortening Combine dry ingredients; add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a few at a time, turning once. Fry Continue Reading →
Preheat oven to 350 F Oil and flour 9×5 inch loaf pan. Set aside. Mix all purpose flour, whole wheat flour, sugar, baking powder, onion baking soda and salt in medium mixing bowl. Add remaining ingred Continue Reading →
Pour Hot water over dates and sod and let stand for 1/2 hour. Add remaining ingredients and mix well. If you like add 1 cup black walnuts. Bake at 350 degrees for 45 minutes or till done in loaf pans. Continue Reading →
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Do in food processor? Combine orange juice and peel with beaten egg. Pour all at on Continue Reading →
Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2 loaf pan; set aside In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; s Continue Reading →
Preheat oven to 350 degrees. Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt and Continue Reading →
Preheat the oven to 425 degrees. Liberally oil a corn stick mold and set it in the oven to preheat. In a large bowl combine the flour, cornmeal, baking powder, salt, sugar and black pepper. In a small Continue Reading →
Line microwave muffin pans with two paper liners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full. Place on turntable in microwave. Microwave at High (1 Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking po Continue Reading →
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this Continue Reading →
Thoroughly combine flours, baking soda and salt in large bowl. Stir in oats and make well in center. Combine buttermilk and molasses in separate bowl. Pour mixture into flour well and gradually work i Continue Reading →
Preheat oven to 375 degrees F Add all of the dried ingredients in a large bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at thi Continue Reading →
Beat eggs till yellow. Beat in sugar and oil. Melt chocolate. Stir into egg mixture. Sift flour with salt, cinnamon, baking powder and soda. Stir into well oiled pans – angel food or 2 9×5 loaf pans. Continue Reading →
Blend together oil and sugar in large mixing bowl. Add eggs, one at a time, beating well after each addition. Stir in banana and almond extract. Cut oranges into pieces and add to banana mixture. Stir Continue Reading →
Cooking spray Preheat oven to 350:. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon Continue Reading →
Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower Continue Reading →
Preheat oven to 350 degrees F To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until lig Continue Reading →
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in Continue Reading →
Heat oven to 350. Grease (not oil) bottom only of 9×5 or 8×4″ loaf pan. In lg bowl, blend first 6 ingredients; beat 1 min at medium speed Stir in remaining ingredients just until dry ingredients are m Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Sift the flour, sugar and baking powder together and cut in the shortening until the mixture looks like coarse crumbs. Stir in the egg, Orange juice, orange peel and cherry juice (or water) blending o Continue Reading →
Dissolve yeast in warm water. Mix with rest of ingredients. Set aside to double in size. Mix together, adding more flour until not sticky. Continue Reading →
Beat together, eggs, oil and vanilla. Add sugar and beat. Add papaya puree and blend. Sift dry ingredients together and then blend with creamed mixture. Stir in nuts. Pour into a large bread pan and b Continue Reading →
Cream the butter and sugar until light and fluffy. Mash the bananas and add it the butter and sugar mixture. Add the salt, cinnamon, lemon juice, and egg. Fold in the flour and baking powder and por t Continue Reading →
Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each ad Continue Reading →
Cook down for 15 minutes, draining twice before water is cooked out. Let cool and add 1/2 cup sugar and 1/2 cup water. Cook till candied. Continue Reading →
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar “yeast” odor. No foam after 6 or so minutes and the yeast was bad or your water wrong temp Continue Reading →
Scald milk then add shortening and sugar. Let cool. Dissolve yeast in water and add to shortening mixture. Add enough flour to make a thick batter. Let rise. Sift together flour, baking powder, salt a Continue Reading →
Dissolve yeast in warm water. Stir and mix the three flours extra well. Mix all ingredients well. Add more flour as to make dough easy to knead so as not to be sticky. Let rise, punch down and rise ag Continue Reading →
Powder Sugar Frosting Dissolve yeast in warm water. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 2 to 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to mak Continue Reading →
Mix lemon juice and milk; set aside. Preheat oven to 350!. Grease 9×5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon Continue Reading →
In a medium-sized bowl, cream together margarine and brown sugar. Add flour mixture and stir until just moistened. Pour into a 9″x 5″x 3″ pan that has been coated with non-stick spray. Cool in pan 10 Continue Reading →
Heat oven to 350 degrees. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray. Mix pumpkin, brown sugar, oil, vanilla and egg whites in large bowl. Stir in remaining Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-by-4-inch loaf pan or coat it with nonstick spray. In a large bowl, whisk flour, cornmeal, wheat germ, baking powder, baking soda and salt. In a medium bowl, wh Continue Reading →
Cream together sugar and applesauce. Add egg product and mix well. Add vanilla and bananas and mix well. Sift flour with soda, add gradually until all blended in. Bake both loaves at 325 for about an Continue Reading →
Beat the eggs and the brown sugar together until foamy and the sugar is somewhat dissolved Stir in the applesauce, bananas and buttermilk mixing well between each addition Sift the dry ingredients tog Continue Reading →
Preheat oven to 375°F. Lightly spray an 8-inch casserole dish with cooking spray. In saucepan, scald milk and let it cool. When milk has cooled sufficiently to prevent egg from curdling, add small por Continue Reading →
Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
In a large, microwave-safe mug, add all ingredients Whisk until smooth Cook in microwave at full power for about 2 minutes 20 seconds Allow the bread to cool about 1 minute before removing from mug an Continue Reading →
Preheat oven to 350 degrees Spray a 10 inch cast iron skillet or 8×8 baking dish with non-stick spray Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine Add the coconut flour Continue Reading →
Preheat the oven to 375F, and add 1 tbsp butter to the pan Place the pan in the oven as it preheats In a large bowl, whisk together the coconut flour, almond flour, sweetener, baking powder, xanthan g Continue Reading →
Preheat the oven to 350 degrees F Line the bottom of a small Pyrex baking dish with parchment paper and grease the bottom and the sides with butter In a medium bowl, whisk the eggs with the stevia and Continue Reading →
Place butter in a microwave-safe mug Microwave until melted, about 15 seconds Agitate mug until fully coated Combine almond flour, egg, baking powder, and salt in the mug Whisk until smooth Microwave Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Combine the half-and-half, cream, and water in a medium saucepan over medium heat and bring it just up to a simmer While its heating, spray a large cas Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a good-sized mixing bowl, combine the oil, imitation honey, eggs, and yogurt Whisk these together Now, in a second bowl, add the dry ingredients: th Continue Reading →
Blend or grind the chia seeds and psyllium husk into a coarse meal Combine them with the water in a large bowl and mix Let them sit for 5 minutes The mixture will firm up into a thick gel In another b Continue Reading →
Combine the oat flour, fenugreek, and urad flour in a blender and blend to a fine powder Add the brown rice flour, salt, water, ginger, and chile to the blender and blend well to make a smooth batter Continue Reading →
In a large mixing bowl, combine the warm water and sugar Sprinkle the yeast into the bowl and set aside for 10 minutes, or until frothy In another bowl, whisk together the flour, salt, baking powder, Continue Reading →
In a large mixing bowl, combine the warm water and the sugar Sprinkle the yeast into the bowl, and let it sit for 10 minutes, or until frothy In another bowl, combine the flour with the salt, baking p Continue Reading →
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
Sprinkle remaining half of bread stuffing on top. Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over stuffing. Cover and refrigerate overnight. Remove from refrigerator 1 hour before cooking. Spread o Continue Reading →
1 Heat oven to 350°F Generously spray bottom and sides of 9 x 5-inch loaf pan with cooking spray (without flour) In small bowl, stir all flours, the potato starch, both gums, baking powder, baking sod Continue Reading →
Preheat the oven to 175°C and grease a baking dish with butter Pour the milk and cream into a saucepan Split the vanilla pods and place them in the saucepan If using vanilla essence add this to the mi Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
Preheat the oven to 190?C/fan oven 170?C/gas mark 5 Grease a baking sheet with butter Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is Continue Reading →
Preheat the oven to 175°C Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess Put the chocola Continue Reading →
Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside Lightly brush a 9 by 5 by 3-inch loaf Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
Line a loaf pan with parchment paper and set aside In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk In another bowl, combine the whole wheat flour, baking soda and powder, as well Continue Reading →
In a large bowl, combine almond flour, protein powder, 1/2 cup erythritol, baking powder, 5 tablespoons butter, cream cheese, and egg A soft, sticky dough will form Place the dough in the freezer for Continue Reading →
Place mozzarella, cream cheese, and almond flour into a large microwave-safe bowl and microwave for 1 minute Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms If the mixture Continue Reading →
Whisk all dry ingredients together in a mixing bowl Lightly beat wet ingredients together, then pour over the dry mix and whisk until smooth Mix in corn and jalapenos Lightly coat an oven-safe dish* w Continue Reading →
Crust light Bake. Continue Reading →
Crust light Bake. Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add Graham flour. Combine honey and milk; add gradually to flour. Bake in greased loaf pan, 9x4x3 inches, in modera Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add Graham flour. Combine honey and milk; add gradually to flour. Bake in greased loaf pan, 9x4x3 inches, in modera Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add Graham flour. Combine honey and milk; add gradually to flour. Bake in greased loaf pan, 9x4x3 inches, in modera Continue Reading →
For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Continue Reading →
Browse our Baking Bread Recipes including exciting dishes like Sourdough Onion Bread Recipe, Popular Recipes in the Category BAKING-BREAD: Sourdough Whole Wheat Banana Bread Recipe, Banana Walnut Bread Recipe, Sourdough Onion Bread Recipe, Cheese Soda Bread Recipe, Banana Walnut Bread Butter Pudding Recipe, Marbled Banana Bread Recipe, Continue Reading →