Russian Borscht Slow Cooker Recipe
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
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For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
Toss the beef in the flour until covered Heat 2 tablespoons (28 ml) of oil in a large frying pan or wok and fry the beef until brown Remove the meat In the remaining oil, gently fry the onion and the Continue Reading →
In skillet, brown bacon until crisp Remove bacon, reserving drippings Add onions and potatoes to skillet and saute for 5 minutes Drain Combine all ingredients in slow cooker except milk and crab meat Continue Reading →
Mix the dill and mayonnaise together in a bowl Place crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt Lay out the warm tortillas and spread 1 oz of Continue Reading →
Place the drained soaked beans in an 8-quart or larger pressure cooker Add the broth Heat a large, heavy skillet, preferably cast iron, over medium-high heat Add the bacon and cook, stirring, until so Continue Reading →
Pat the roast dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, cook the bacon, stirring, until brown Transfer with a slotte Continue Reading →
In a large bowl or 1-gallon plastic ziptop bag, toss the bison with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high Continue Reading →
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat Add the ground meats, breaking them up with a wooden spoon, and cook, stirring occasionally, until the meat is no Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add tomato paste and thyme to fat left i Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Stir in onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 Continue Reading →
Pack spinach in the bottom of a small ramekin, pressing down and distributing evenly to create a flat surface Add 1/2 teaspoon water, then chopped deli ham or meat of choice Crack one egg over the top Continue Reading →
Dredge the calves liver in seasoned flour Set aside Saute the Onions.Heat a large cast iron skillet on medium high heat Add a teaspoon of bacon fat Saute the onions until translucent, a Continue Reading →
Rinse the liver in a colander under cold water and drain it well on kitchen paper Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper Add the liver to the bowl and t Continue Reading →
Bring about 2 inches of water to a boil in a large pot and add a steamer basket Place the cauliflower in the basket, cover, and steam until it is very tender, about 20 minutes Be sure to add more wate Continue Reading →
Set a large nonstick skillet over medium-high heat and spray with olive oil Once the skillet is hot, add the bacon slices Cook the bacon until the edges are brown and crispy (you can add a bit more ol Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Cook bacon in 10-inch skilled over med heat til crisp Remove bacon and set aside. Drain fat, reserving 1 Tbsp in skillet Add turkey, cook and stir 3-5 minutes or until brown. Add onion, carrot, and ce Continue Reading →
Wash the spinach very well and dry Tear up the larger leaves Combine with the onion in a salad bowl In a separate bowl, mix up the oil, vinegar, tomato paste, Splenda, onion, mustard, and salt and pep Continue Reading →
Cover the bottom of a 6 cake pan with mozzarella Place pepperoni, sausage, and bacon on top of cheese and sprinkle with Parmesan Place pan into the air fryer basket Adjust the temperature to 400°F and Continue Reading →