Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Whisk together the olive oil and vinegar in a mixing bowl Season to taste with salt and set aside Cut the canned asparagus spears in thirds and divide the pieces among 4 plates Slice fresh asparagus t Continue Reading →
This recipe describes four quiches with different fillings If preferred, one single filling may be chosen, but the ingredients must be multiplied by four Salmon with Broccoli and Stilton 2 Salmon with Continue Reading →
This recipe describes four quiches with different fillings If preferred, one single filling may be chosen, but the ingredients must be multiplied by four Salmon with Broccoli and Stilton 2 Salmon with Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear In a 5- to 7-quart pressure cooker, heat 1 tablespoon of Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the farro and cook 1 minute, stirring constantl Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
Preheat the oven to 375 degrees F Roll out the puff pastry to approximately 1/4-inch thickness to fit into a 10-inch round tart pan with a removable bottom Trim off any excess and save for another use Continue Reading →
Adjust the oven rack to the center position, and preheat the oven to 425°f (375°f if you’ll be using a glass pan) Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Pla Continue Reading →
Set your oven to 400 degrees before doing anything else Steam your asparagus, over 2 inches of boiling water, in a saucepan, using a steamer insert Place a lid on the pot while the veggies steam and l Continue Reading →
Butter 1-1/2 quart casserole dish. Place in it a layer of half the vegetables, soup, and egg slices. Sprinkle with half of the peanuts and cheese. Now add another layer and end with cheese on top. Bak Continue Reading →
Nutmeg – to taste Pepper – to taste Preheat oven to 375: degrees. Grease 10″ W 12″ pan. Spread cheese on bottom of pan and top with vegetables. Whisk together eggs, milk, cream, nutmeg and pepper. Pou Continue Reading →
Basil leaves – for garnish Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain. Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and gar Continue Reading →
In a large bowl, whisk together egg whites, milk, onions, herbs and pepper until well combined. Stir in asparagus and cheese. Preheat broiler. Heat oil in an 8-inch, oven-proof, nonstick skillet or om Continue Reading →
Preheat oven to 3250F In an oversized bowl (or two batch-es) whisk together egg whites, milk, onion, herbs and pep-per until well combined. Stir in asparagus and cheese. Spray two 13x9x2-inch pans wit Continue Reading →
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for Continue Reading →
Preheat oven to 375:. Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray. Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons Continue Reading →
Heat oven to 400 degrees Arrange asparagus in a 13×9 inch baking dish. Drizzle with oil and lemon juice. Bake in preheated oven 12-15 minutes. Sprinkle with cheese Return to oven and bake just until c Continue Reading →
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat Continue Reading →
Chop asparagus, setting aside tips for use later simmer chopped asparagus and chopped potato in 2 cups water, with 2 tbs butter, basil, celery salt, vegetable salt and pepper to taste Simmer until veg Continue Reading →
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min Keep heat low and add heavy cream After 30 seconds turn Off heat don`t get the cream too hot or it will separate P Continue Reading →
Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. In a kettle bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do Continue Reading →
Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the rest of the stems with some of the Continue Reading →
Preheat oven to 450 degrees F To make filling: Put the chicken into 8-inch square baking dish. Steam peas and asparagus together until al dente, about 2 minutes. Steam carrots for 3 minutes. Add peas, Continue Reading →
PREHEAT OVEN TO 350F In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest o Continue Reading →
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F Snap coarse ends off asparagus stalks leaving spears a Continue Reading →
For fresh asparagus, wash and scrape off scales. Break off woody bases where spears snap easily. Reserve a few spears for garnish, if desired. Cut remaining asparagus into 1 1/2-inch pieces; cook, cov Continue Reading →
Prepare linguine according to package directions until a dente; drain. Meanwhile, in large skillet, over medium heat, melt margarine. Add onion and garlic; saute until onions are soft. Add asparagus; Continue Reading →
Prepare Cilantro Pesto. Cook fettuccine as directed on package; drain. Heat oil in 10-inch nonstick skillet over high heat. Add asparagus, mushrooms and onion; stir-fry about 4 minutes or until aspara Continue Reading →
Heat the oil in a skillet over medium-high heat; then, cook the onion and asparagus about 3 minutes, stirring continuously. Next, add the tomato and cook for 2 minutes longer. Transfer the sauteed veg Continue Reading →
Preheat an electric tabletop grill (or you can do this over your backyard grill!) Snap the ends off the asparagus where they break naturally Put them on a plate and drizzle with the olive oil Toss the Continue Reading →
Break the ends off the asparagus where they snap naturally Steam or microwave the asparagus for 3 to 4 minutes or just until the color brightens You want these even less done than tender-crisp Chill t Continue Reading →
Preheat the broiler Snap the bottoms off the asparagus where they break naturally Put the asparagus in a microwaveable casserole dish or a glass pie plate Add a couple of tablespoons of water and cove Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 25 grams of protein Continue Reading →
In large bowl blend drained asparagus, bread crumbs, shredded cheese, pimento and seasonings Heat MILNOT and butter, and add to beaten yolks Blend well with vegetable mixture Fold in beaten egg whites Continue Reading →
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
Cracker crumbs Butter Melt 4 tablespoons butter Add flour, salt and pepper until blended Add milk Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce Repeat once m Continue Reading →
On a clean work surface, place an asparagus spear onto a slice of prosciutto Drizzle with coconut oil and lemon juice Sprinkle red pepper flakes and Parmesan across asparagus Roll prosciutto around as Continue Reading →
Whisk eggs, cheese, milk, salt and pepper in a bowl to blend well Spritz an oven-safe dish* with non-stick spray Place the dish in the AIR FRYER basket Pour the egg mixture into the dish; place the as Continue Reading →
Browse our Asparagus Cheese Recipes including exciting dishes like Asparagus Casserole Recipe, Popular Recipes in the Category ASPARAGUS-CHEESE: Pasta with Goat Cheese and Asparagus Recipe, Asparagus-Cheese Casserole Recipe, Asparagus Brie and Bacon Muffins Recipe, Asparagus Quiche Recipe, Rigatoni Al Forno with Roasted Asparagus and Onions Recipe, Farrotto with Asparagus and Peas Pressure Cooker Recipe, Continue Reading →