Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small saucepan, combine the apricots and grape juice and heat just to a boil Remove from the heat and set aside for 10 minutes to allow the apricots to soften Transfer the apricot mixture to a bl Continue Reading →
In a large saucepan, combine the water, vinegar, sugar, ginger, onion, chile and salt and bring to a boil, stirring occasionally Reduce heat to low and simmer for 5 minutes Stir in the apricots, dates Continue Reading →
In a medium saucepan, combine the apricots and water Cover and bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes Remove from the burner and set aside to cool, about 15 Continue Reading →
Saute the onion and garlic in a pan with the melted coconut butter Add the ketchup, vinegar, apricot preserves, Worcestershire sauce, liquid smoke, molasses, allspice, black pepper and cayenne and sim Continue Reading →
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
Trim excess fat from roast; cut in half to fit into slow cooker Heat the oil in a skillet over medium-high heat; brown meat and drain Place meat in cooker; add bean sprouts, water chestnuts, and green Continue Reading →
Pat the chicken wings dry and place them in the slow cooker In a bowl, mix together remaining ingredients Taste and adjust seasonings Pour the sauce over the wings Cover the slow cooker and cook on lo Continue Reading →
Make the BBQ sauce Place all the ingredients in a small bowl and whisk until smooth It will keep in an airtight container in the refrigerator for up to 2 weeks Makes about 1½ cups Season Continue Reading →
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
In a large bowl or deep plastic refrigerator container with lid, combine the soy sauce, sake, broth, ginger, mustard, garlic, and red pepper Add the wings and toss to evenly coat with the marinade Mar Continue Reading →
Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir unti Continue Reading →
:TO MAKE GLAZE: In a small nonreactive saucepan, combine pineapple juice and vinegar; bring to a boil over high heat. Reduce heat to medium and cook until mixture has reduced to 1/2 cup, 45 to 60 minu Continue Reading →
In a saucepan, combine grilling sauce base with remaining ingredients. Simmer 10 minutes, stirring occasionally. Store tightly covered in refrigerator. Yields 2 1/2 cups. Continue Reading →
Combine 2 tablespoons chicken stock with cinnamon, cloves and cumin. Rub over pork; refrigerate 4 hours or overnight. Reserve marinade. Preheat oven to 350°F. In skillet, over high heat, brown pork on Continue Reading →
Drain apricots, reserving 1/2 cup syrup. In large bowl, place pork, apricot halves, broccoli and celery. Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing light Continue Reading →
To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree. Yields Continue Reading →
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Combine everything Makes just under about 70 ml, or enough for about 4 people sharing Each serving 3 grams of carbohydrates, with a trace of fiber and protein Continue Reading →
Mince the jalapeno (don’t forget to wash your hands afterward!) Measure everything into a saucepan and whisk together well Turn heat to low and bring to a simmer Let simmer for 5 to 10 minutes M Continue Reading →
Simply combine everything and store in a tightly sealed container in the refrigerator Makes 1 cup (240 ml) Use about 1 1/2 to 2 tablespoons (23 to 30 ml) per serving of stir-fry Each ser Continue Reading →
Put everything in a blender or in a food processor with the S-blade in place and process until smooth Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons (30 ml) each grams of carbohydr Continue Reading →
Put all the ingredients in a blender and run it until everything is well combined and smooth If you’d like it a little thinner, add another tablespoon (15 ml) of chicken broth Makes About 2 cups Continue Reading →
Put all the ingredients in a blender and run it until everything is smooth and well combined Store in a snap-top container Makes Roughly 80 ml Each 1 tablespoon (15 ml) serving contains Continue Reading →
In a big, heavy skillet, sear the pork all over in the oil Transfer the pork to a slow cooker Scatter the onion around it In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splend Continue Reading →
Sprinkle both sides of the slab of ribs generously with the Rosemary-Ginger Rub Curl the slab of ribs around and fit it down into your slow cooker Cover and set the slow cooker on low Forget about it Continue Reading →
Preheat an electric tabletop grill Chop the water chestnuts a bit and slice the scallions Put them in a mixing bowl with all the other burger ingredients and use clean hands to mix them well Form into Continue Reading →
First, pound the chicken breasts until they’re 1/2 inch 1 cm thick all over and cut into 6 portions Brown them in 2 tablespoons (28 g) of butter in a large, heavy skillet over high heat While the brea Continue Reading →
Mix together the ham, celery, onion, and pecans in a mixing bowl Combine the mayonnaise, preserves, mustard, and soy sauce and pour this over the ham mixture Mix well and serve This is really nice on Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Browse our Apricot Sauce Recipes including exciting dishes like Keto Apricot Horseradish BBQ Sauce Recipe, Recipes with Ingredient(s): APRICOT-SAUCE: Keto Apricot White Wine Sauce Recipe, Keto Apricot-Chipotle Glaze Recipe, Apricot Chile Dipping Sauce Recipe, Keto Apricot Ginger Dipping Sauce Recipe, Pineapple-Apricot Sauce Recipe, Low Fat Southern-Style Apricot Grilling Sauce Recipe, Continue Reading →