Lose Weight, Diet, Calories & Recipes
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Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Preheat the oven to 400°F Grease a 9-inch square baking pan Spread the apples and pears in the prepared pan Sprinkle with the lemon juice and toss to coat Stir in 1/2 cup of the sugar, cornstarch, cin Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
Preheat the oven to 350°F Line a 12-cup muffin tin with paper or foil cupcake liners Set aside In a small bowl, combine the soy milk and vinegar and set aside In a medium bowl, combine the flour, baki Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder and salt In a medium bowl, combine the sugar, applesauce, fresh apple, drie Continue Reading →
Make the mousse: In a food processor, process the tofu until smooth Add the sugar and vanilla and process until smooth Add the chocolate and process until blended Transfer the mixture to a medium bowl Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, cinnamon and cayenne In a medium bow Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, rhubarb, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
In a 5- to 7-quart pressure, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still ma Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
In a 6- to 8-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, plums, water, sugar, and lemon juice and zest Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce t Continue Reading →
In a 5- to 7-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, berries, pineapple, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, pears, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apple juice, wine, sugar, cinnamon stick, cloves, and lemon zest and juice Bring to a boil over medium-high heat, uncovered, stirring occasionally, unti Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Heat the oven to 190c/170 fan/gas 5 Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish Flatt Continue Reading →
Preheat oven to 350F Grease and flour a 10 in tube pan In a large bowl, mix the sugars; beat in the butter, eggs and vanilla, until the cream is smooth Sift flour, baking soda, spices and salt togethe Continue Reading →
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until apples are tender and topping is g Continue Reading →
Toss apples and nuts with combined brown sugar and cinnamon Alternate layers of apples and yams in 1 1/2 quart casserole Dot with margarine Cover Bake 35-40 minutes Sprinkle marshmallows over yams and Continue Reading →
TO MAKE THE CHEESE PASTRY, drain the requeson in a cheesecloth-lined bowl Combine the drained cheese, ¼ cup of the sugar, the salt, crema, and egg in a bowl and blend with a spoon or whi Continue Reading →
Peel, quarter, and core the quinces Put into a pot with the cider, sugar, and salt and cook over medium heat, uncovered, until very tender, about 30 minutes, making sure the mixture never boils but is Continue Reading →
TO MAKE THE APPLES, preheat the oven to 350°F Lightly butter a baking sheet Peel and core the apples Cut into slices about ¼ inch thick and place on the baking sheet Dollop a little butt Continue Reading →
Combine the water, canela, and tejocotes in a large pot and bring to a boil over high heat Decrease the heat to maintain a constant soft simmer and cook for about 5 minutes, or until the tejocotes are Continue Reading →
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl Continue Reading →
Blend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 cup crumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ingredients. Stir in apples. Spoon over base. Continue Reading →
Sift flour, sugar, salt and baking powder together. Add oil and eggs. Mix well. Bake in tube pan at 325 degrees for 1 hour. Make a glaze and pour over cake while still warm. Continue Reading →
Cream butter and sugar, add egg, flour, flavorings Use some pineapple juice if needed when mixing. Mix well. Add coconut, orange, apple and pineapple together and mix. Add mixed fruit, cherries, dates Continue Reading →
Mix and sift together flour, sugar, salt and soda. Peel and core apples. Mix with chopped pecans. Add to dry ingredients. Make a “well” in the center. Pour in oil and well beaten eggs. Thoroughly mix Continue Reading →
Combine eggs, butter and sugar. Add chopped apples and let stand for 10 minutes. Sift together all dry ingredients and add to apple mixture. Bake in tube pan at 360 degrees for 45 minutes to 1 hour. Continue Reading →
Sift all dry ingredients together. Add oil to dry ingredients, mix well. Add apples and pecans. Bake for 1 hour at 350 degrees. Continue Reading →
Beat eggs, sugar and oil together. Add remaining ingredients. Bake in loaf or tube pan for 1 hour at 325 degrees. Continue Reading →
Combine dry ingredients in mixing bowl. Cut in butter. Add molasses, egg and apple sauce. Beat well. Stir in raisins. Bake in greased, floured 8″ square pan in 350 degree oven 40 to 45 minutes. Turn o Continue Reading →
In blender container, blend pie filling until smooth. In large bowl, combine pie filling, dry cake mix, eggs and vegetable oil; blend well. Stir in nuts. Pour into oiled, 10″ bundt pan. Bake at 350 de Continue Reading →
Heat oven to 350 degrees. Grease and flour 8″ square pan or 9″ round pan. Beat baking mix, sugar, egg, milk, shortening and 1 tsp vanilla in small bowl on low speed, scrapping bowl constantly, 30 seco Continue Reading →
C&H Powdered Sugar Heat oven to 350 degrees. With electric mixer beat eggs, oil and vanilla. Stir together flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda. Gradually beat int Continue Reading →
Combine apples, sugar and nuts and let stand for 40 minutes. Sift dry ingredients to together. Using hands, combine dry ingredients and the apple mixture. Work in oil, vanilla and then eggs. Beat 20 s Continue Reading →
Mix eggs and 1 cup of sugar; beat in plums and oil. Add flour, remaining cup of sugar and spice. Stir in pecans. Bake in a tube pan for 1 hour at 350 degrees. Continue Reading →
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves Continue Reading →
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinn Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm 120-130 degrees F Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
In large saucepan combine 1 1/4 cups of the pineapple juice and sugar. Bring mixture to boiling; add apple wedges. Simmer, covered, till apples are tender but not soft, 3 to 4 minutes. Lift apples fro Continue Reading →
Put fruit in large pan and cover with water. Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, nuts and butter. Roll out half of pastry and line pie pan. Fill p Continue Reading →
Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butt Continue Reading →
Preheat oven to 350. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arran Continue Reading →
Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprink Continue Reading →
Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in Continue Reading →
Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar and pour this over the apple s Continue Reading →
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350 degr Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough Make into ball Pr Continue Reading →
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot with the but Continue Reading →
Preheat oven @ 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemo Continue Reading →
Preheat oven to 450 degrees. For crust, combine flour and salt in mixing bowl. Cut in shortening with pastry blender or 2 knifes until mixture is uniform. Add water; toss lightly with a fork until dou Continue Reading →
Sprinkle grape and apples with lemon juice. Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit. Place in pie shells. Dot with margarine. If using a top crust seal and f Continue Reading →
Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon Continue Reading →
Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the p Continue Reading →
Beat egg in medium bowl. Add sugars, vanilla, salt, flour and baking powder and mix well. Stir in apples and pecans. Spread ingredients into grease 9-inch pie plate. Bake at 350 F for 1/2 hour. Serve Continue Reading →
Line a pie pan with plain pastry. Fill with pared and sliced apples. Combine sugar, salt, and nutmeg. Sprinkle over apples. Dot with butter. Bake in hot oven (425 F) until crust is brown and the apple Continue Reading →
In this recipe, it is the construction that is important. Get the apples and spices ready for your favorite 9″ pie. Prepare or buy 2 pie crusts. Now get your pie pan ready. Butter the pie pan complete Continue Reading →
Crust: Combine flour, salt and butter in bowl. Cut butter into flour. Add ice water; toss to form ball. Roll out to fit 12″ pie pan. Sprinkle with cinnamon. Bake @ 400 degrees for 20 minutes. Filling: Continue Reading →
If apples aren’t tart sprinkle with 1 tablespoon of lemon juice Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie plate with pastry. Fill with apples, dot wi Continue Reading →
Mix first 4 dry ingredients. Toss with pears. Place in prepared unbaked pie crust. Top with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second unbaked crust. Brush mil Continue Reading →
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Redu Continue Reading →
Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir co Continue Reading →
Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes t Continue Reading →
Prepare crust or use a ready made one. Prebake at 375: for about 8 minutes. Prepare filling. Shred apples (they don’t need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together w Continue Reading →
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pa Continue Reading →
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice Continue Reading →
Spread softened butter evenly on bottom and sides of 9″ pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust; place in pi Continue Reading →
Take a pan that can go from stove to table; I have an 8-inch diameter enameled steel casserole that works well. Peel, core, and slice the apple. Place it in the pan with the prunes, sugar, water, and Continue Reading →
Bring dough to room temperature. Divide dough in half; spread into 2 buttered 8″ square pans. Press apples into dough. Brush with butter. Sprinkle with combine sugar and cinnamon. Cover; let dough ris Continue Reading →
Cream together butter, sugar and eggs until light and fluffy. Beat in milk and lemon juice. Sift together dry ingredients; stir into creamed mixture just until moistened. Stir in apple, raisins and nu Continue Reading →
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. Keep remaining phyllo le Continue Reading →
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F ) Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/ Continue Reading →
:TO MAKE TOPPING: 1. In a large nonstick skillet, heat butter and oil over medium heat until melted. Add apples and sugar; cook, stirring, until apples are tender and golden, about 20 minutes. Stir in Continue Reading →
Preheat oven to 350°F. With nonstick cooking spray, coat an 8- by 8-inch baking dish. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap; microwave on High for 2 minutes. Let sta Continue Reading →
In a large heavy-bottomed saucepan, combine apples, onions, brown sugar, vinegar, raisins, peppers, tamarind concentrate or molasses with lime juice, ginger, mustard seed, fenugreek seed (if using), s Continue Reading →
Put a shallow metal pan in the freezer to chill. In a bowl, combine cider, sugar, Calvados and lemon juice. Stir until the sugar dissolves. Pour the mixture into the chilled pan and place in the freez Continue Reading →
Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually st Continue Reading →
In a large saucepan, combine apples, parsnips, potatoes and garlic. Pour in cold water to cover, add 1 teaspoon salt and bring to a boil. Partially cover the pan and simmer over medium-low heat until Continue Reading →
Heat oven to 450 degrees. Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray. Beat flour, milk, salt, eggs and egg whites until smooth; pour into dish. Bake about 15 to 20 m Continue Reading →
Preheat oven to 400°F. Coat the molds of a mini-bundt pan with nonstick cooking spray. Sprinkle with granulated sugar, shaking out excess. In mixing bowl, whisk together flour, baking powder, baking s Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-inch-square baking dish or coat it with nonstick spray. In a 2-quart saucepan, bring water to a boil. Add rice and salt. Reduce heat to low and simmer, uncovere Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
In medium bowl, combine milk and pudding mix; stir with wire whisk about 2 minutes, until thickened. Add yogurt and orange juice; stir well. In large bowl, combine apples, bananas, pineapple, peaches Continue Reading →
Melt the coconut oil in a skillet over medium heat. Add the apples and cook until they become tender. Sprinkle with cinnamon and stir well to coat. Add the coconut cream, coconut butter, sauteed apple Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Blend the cashews with the soymilk until well combined Strain to remove any pieces Pour the soymilk into a deep heavy bottom pan and bring to a rolling boil over medium-high heat, 5 to 7 minutes Stir Continue Reading →
Place apples in a large bowl and toss with lemon juice Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan Stir to combine then bring to a boil over medium heat, stirring o Continue Reading →
1 Heat oven to 400°F Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour) In small bowl, stir all flours, the potato starch, baking powder Continue Reading →
Mix dry ingredients in a bowl Stir to combine In a separate bowl, combine wet ingredients and stir until evenly mixed Add wet to dry ingredients and stir with a spatula until batter is smooth Heat a n Continue Reading →
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Preheat oven to 350°F Grease a 9×13 baking pan (or extra large cast iron skillet) set aside Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples Sprinkle ci Continue Reading →
Preheat oven to 350 °F Peel and core apples Cut each apple into 8 wedges Roll each wedge in a crescent roll Place rolls in a 9 x 13 baking dish In small saucepan melt butter Once melted add sugar (or Continue Reading →
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
In a bowl, mix together the flours with the quick oats, baking powder, baking soda, cinnamon, ground cloves and a pinch of salt Stir in the milk, applesauce, vanilla, sugar and coconut oil Fold in the Continue Reading →
Mix the almond milk with the vinegar and applesauce Stir in the flours, followed by the baking soda, chia seeds, cinnamon powder, and salt Fold in the walnuts then spoon the batter into your muffin cu Continue Reading →
In a bowl, mix the flax seeds with the cold water After 5 minutes of soaking, stir in the almond milk, vinegar, pumpkin puree, and maple syrup Stir in the flour, rolled oats, quinoa, baking powder, sa Continue Reading →
In a bowl, mix the coconut oil with the sugar until creamy then stir in the applesauce and soy milk Add the flours, salt and baking powder, then spoon the batter into a 9-inch baking pan, greased or l Continue Reading →
In a bowl, mix the flour with the oat flour, baking soda and salt Set aside In a different bowl, combine the flax seeds with the water Allow them to soak for 10 minutes then add the agave syrup, cocon Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Browse our Apple Dessert Recipes including exciting dishes like Easy Apple Crisp Recipe, Popular Recipes in the Category APPLE-DESSERT: Classic Apple Pie Recipe, Grandmas One-Bowl Apple Sauce Cake Recipe, Low Fat Apple Cheese Oven Pancake Recipe, Apple Mallow Yam Yums Recipe, Apple Fritter Doughnuts Recipe, Apple Cranberry Bars Recipe, Continue Reading →