Bramley Apple Crumble Recipe
Heat the oven to 190c/170 fan/gas 5 Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish Flatt Continue Reading →
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Heat the oven to 190c/170 fan/gas 5 Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish Flatt Continue Reading →
Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprink Continue Reading →
Fill a baking dish about an inch high with frozen fruit (peaches, rhubarb, strawberries, and blackberries for example). Defrost and leave the liquid in there. Mix together other ingredients, and drizz Continue Reading →
Preheat oven to 350°F. With nonstick cooking spray, coat an 8- by 8-inch baking dish. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap; microwave on High for 2 minutes. Let sta Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
Heat the oven to 190c/170 fan/gas 5 Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish Flatt Continue Reading →