Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large skillet, heat the oil over medium heat Add the tempeh bacon and cook until browned on both sides, about 8 minutes Remove from the heat and set aside Place 1 tortilla on a work surface Sprea Continue Reading →
In a food processor, combine the flour, salt and hot water Process into a smooth dough The dough can be mixed by hand in a bowl, if you prefer When a dough ball is formed, dust it with flour and cover Continue Reading →
In a small skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and green onions and cook until softened, about 45 seconds Add the mushrooms and cook, stirring occasionally, until ten Continue Reading →
Steam the spinach, cabbage, mushrooms and carrot just long enough to soften, about 2 minutes Blot dry to remove any liquid Transfer the vegetables to a food processor and add the green onions, garlic, Continue Reading →
In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the Continue Reading →
In a small saucepan, bring the water to boil over high heat Add the bulgur and salt the water Cover and remove from heat Set aside until the bulgur is tender, 15 to 20 minutes In a blender or food pro Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
Preheat the oven to 400°F In a large skillet, heat the oil over medium heat Add the mushrooms, garlic and green onions Season with thyme, salt and pepper Cook until the vegetables are soft and the liq Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well, then finely mince and place it in a bowl Add the soy sauce, cumin, chili powder and oregano Mix well and set aside I Continue Reading →
Preheat the oven to 425°F Lightly oil an 8-inch square baking pan and set aside If using frozen artichoke hearts, in a medium saucepan of boiling salted water, cook the artichoke hearts until tender, Continue Reading →
In a large mixing bowl, whisk together the water and the chickpea flour until the mixture is very smooth Add the oil, salt and rosemary and mix until smooth and well blended Set aside at room temperat Continue Reading →
In a medium bowl, combine the flour, green onions, cilantro, sesame seeds and salt Add the water and sesame oil and mix to form dough, adding more water if necessary Transfer the dough to a lightly fl Continue Reading →
In a small bowl, combine the soy sauce, ginger, lime juice, vinegar, garlic and sugar and set aside Thread the tofu onto presoaked bamboo skewers and arrange them in a single layer on a baking pan Pou Continue Reading →
Cut the tempeh into 1/2-inch-thick pieces, 1 inch wide by 2 inches long In a medium saucepan of simmering water, cook the tempeh for 30 minutes, then place in a shallow bowl and set aside In a small b Continue Reading →
In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk Blend until smooth Transfer the Continue Reading →
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
Steam the asparagus until just tender, about 3 minutes, then run the spears under cold water and drain Pat dry and set aside Preheat the oven to 400°F Lightly oil a baking sheet and set aside Spread t Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Blot the drained beans well with a paper towel, pressing out any excess liquid In a food processor, combine the pinto beans Continue Reading →
Preheat the oven to 400°F Lightly oil a large baking pan and set aside In a large skillet, heat the oil over medium heat Add the mushroom caps and cook for 2 minutes to soften slightly Remove from the Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the potatoes to the skillet and stir in the chipotle and salt and pepper to taste Sp Continue Reading →
In a large saucepan of boiling water, cook the potatoes until just tender, about 12 minutes Drain and set aside to cool Meanwhile, in a food processor, combine the red pepper, walnuts, parsley, oil an Continue Reading →
Preheat the oven to 400°F Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice Brush the bread circles with oil and press them firmly but gently into a minimuffin Continue Reading →
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Slice the tops off the cherry peppers, scrape out the seeds and set aside In a large skillet, heat the oil over medium heat Continue Reading →
Preheat the oven to 350° F Lightly oil a baking sheet and set aside Cut the tofu slices into 1/4-inch strips In a medium bowl, gently toss the tofu strips with the oil, Cajun spice blend, salt and pep Continue Reading →
Preheat the grill or broiler Lightly brush the bread slices with oil and place on a hot grill or under the broiler until golden brown on both sides, turning once, 1 to 2 minutes per side When the brea Continue Reading →
In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside to cool In a food processor, combine the walnuts, garlic, green onions, s Continue Reading →
In a saucepan of boiling salted water, cook the lentils until soft, about 40 minutes Drain well and set aside Preheat the oven to 375°F Lightly oil a 9-inch loaf pan and set aside In a medium skillet, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large skillet, heat the oil over medium heat Add the onion and garlic and cover and cook until softened, about 5 minutes Add Continue Reading →
Soak the vermicelli in a medium bowl of hot water until soft, about 1 minute and drain well Cut the noodles into 4- or 5-inch lengths and set aside Fill a large shallow bowl with warm water and add on Continue Reading →
Cut the tofu into 1/4-inch strips Transfer to a shallow bowl and add the soy sauce, mirin and lemongrass Cover and refrigerate for 1 to 2 hours to marinate In a small saucepan of salted boiling water, Continue Reading →
In a shallow bowl, combine the hoisin sauce, soy sauce and sesame oil Add the seitan, spooning the marinade over the seitan to coat thoroughly Cover and refrigerate for 1 hour Spread the sesame seeds Continue Reading →
Cut the green part off the green onions and cut them lengthwise into thin slices and set aside Mince the white part of the green onions and transfer to a small bowl Add the soy sauce, rice vinegar, su Continue Reading →
In a large bowl, combine the rice, green onions, 1 tablespoon of the lemon juice, lemon zest, dillweed, about 1/2 teaspoon of salt (less if your rice is well seasoned) and pepper Mix well Trim the ste Continue Reading →
In a medium saucepan, heat 1 tablespoon oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the couscous and stir in the broth, raisins, cashews, parsley and salt an Continue Reading →
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
In a small saucepan, heat the oil over low heat Add the garlic, oregano, crushed red pepper and vinegar and cook for 2 minutes Remove from heat and stir in the olives Transfer to a bowl Cover and refr Continue Reading →
Preheat the oven to 350°F Lightly oil a baking sheet and set aside Brush the wonton wrappers with 1 tablespoon of the sesame oil and arrange on the baking sheet Bake until golden brown and crisp, abou Continue Reading →
Use canape or cookie cutters to cut the bread into desired shapes about 2 inches wide If you don have a cutter, use a knife to cut the bread into squares, triangles, or rectangles You should get 2 to Continue Reading →
In a medium bowl, combine the avocado, garlic, green onions and 1 tablespoon of the lime juice Season with salt and pepper to taste Mash with a fork until smooth but still slightly chunky Set aside Pe Continue Reading →
In a medium bowl, whisk together the oil, lemon juice, garlic, marjoram, fennel seed, salt and pepper Add the mushrooms and parsley and stir gently until coated Cover and refrigerate for at least 2 ho Continue Reading →
Cut a very thin slice off the bottoms of the tomatoes Use a small melon baller or a teaspoon to scoop out seeds and juice Discard seeds and juice Set aside scooped-out tomatoes, cut side down to drain Continue Reading →
Immerse the snow peas in a medium saucepan of simmering water just long enough to turn them bright green, about 30 seconds Drain and run under cold water Pat dry and set aside In a food processor, com Continue Reading →
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Microwave Directions: Reserve a few shrimp and 1 tbsp green onion for garnish Place cream cheese in 2-cup microwave-proof dish; microwave at high 30 seconds to soften Blend in mayonnaise, catsup, 2 tb Continue Reading →
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter Garnish with red onion, capers, lemon slices and dill Herbed Cream Cheese: Beat together until smooth Continue Reading →
Combine the lemon juice and water in a large bowl; add the rinds You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap o Continue Reading →
Preheat the oven to 300 degrees Line the bread slices on two baking sheets Divide the shredded mozzarella evenly on each bread slice Continue the same process with the gorgonzola cheese and walnuts Pl Continue Reading →
Cut eggs in half, remove the yolks and mash with both the ingredients together Spoon the mix back into the egg white Sprinkle top with some parsley or paprika and serve Continue Reading →
Fill a large pot with water and bring it to the boil over medium-high heat Carefully lower the eggs into the boiling water and boil for 30 seconds Cover and reduce heat to barely a simmer and cook for Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Slice off heads of shrimp Combine first 8 ingredients in a large pot or Dutch Oven Bring to boil Add shrimp in shells and cook about 5 minutes until they become pink Drain well with cold water and chi Continue Reading →
Mix all ingredients together Sample and add to your taste The more, the zestier! Store in chilled cooler Continue Reading →
Mix all ingredients well, then pour into a small oblong mold lined with Saran Wrap Chill in refrigerator for 24 hours Serve with woven wheat or Ritz crackers, or other fairly plain crackers Continue Reading →
Preheat oven to 350F Mix ingredients in order given-except brown sugar Pour in greased oblong pan Sprinkle brown sugar over top Bake for 45 minutes Serve with whipped cream or whipped topping Continue Reading →
Place cream cheese on plate Open crab meat and squeeze the excess water from meat Empty over cream cheese Cover with cocktail sauce Place crackers around dish Voila Simple, easy and cheap Continue Reading →
Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and Continue Reading →
Mix cheeses together, mix in garlic and nuts. Chill several hours. Roll into ball and roll in minced nuts, sprinkle with Paprika. Continue Reading →
Grade cheese, set aside. Break up sausage and set aside for 30 minutes with cheese. Mix with Bisquick very good. Make little balls on cookie sheet. Bake for 20 to 25 minutes or until done at 350 degre Continue Reading →
Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From th Continue Reading →
Place waterchestnuts in a tightly covered jar with a generous amount of soy sauce. Refrigerate and marinate, shaking occasionally, for at least four hours. Drain off soy sauce save in refrigerator and Continue Reading →
Stir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire. Stir in vanilla, chopped nuts and rice Krispies. Shape into balls and roll in Continue Reading →
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minut Continue Reading →
Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a pastry bag or the tip of a small knife, fill the olives with the cheese mixture. Chill. S Continue Reading →
Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. Bake at 350: for 30 Continue Reading →
Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides. Cut green onions into one-inch pieces. Slash one end of each piece to make a fringe. Soak Continue Reading →
Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushr Continue Reading →
Cut thin slice off top of each cheese. Using grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour crea Continue Reading →
Mix all ingredients and shape into small balls. Place on a cookie sheet and bake at 350 degrees for approximately 25 minutes. Yield 60 balls or 100 if using a teaspoon for each ball. Continue Reading →
Cut each frankfurter into 4 pieces. Heat the oil in a skillet and saute the frankfurters for about 4 minutes, turning to cook each side evenly. In a saucepan or chafing dish, combine the jelly, chili Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Spread 1 tablespoon Lemon-Dill spread on each slice of rye bread. Top with cucumber. Makes 24 party sandwiches. Continue Reading →
Spear a smoked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysters have been used. Serve on a bed of parsley or salad greens such as romaine. Yield: Serves 10. Continue Reading →
Blend softened cream cheese with sour cream. Gently fold in caviar and spread salmon slices with the mixture. Roll up and cut into 1 1/2 inch lengths. Served chilled. Yield; Serves 10 Continue Reading →
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; saute for 3 minutes. Add mushrooms and saute for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add br Continue Reading →
Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred except cheese until smooth, 15 sec in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min wit Continue Reading →
Roll 1/2 strip bacon around large stuffed olives, broil 5 minutes. Serve hot. Balls of softened cream cheese on toothpicks, rooled in minced olives, parsley, dried beer or grated carrots. Roll cocktai Continue Reading →
Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and ga Continue Reading →
Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc , can be Continue Reading →
Drain tuna, in a small bowl combine tuna,cream cheese,salsa,parsley and cilantro. Spread about two tablespoons of tuna mixture over each tortilla. Roll each tortillas up tightly and wrap individually Continue Reading →
Mix first five ingredients. Pour this mixture over other ingredients in large bowl. Stir gently to coat all pieces. Bake in large shallow baking pan at 300 degrees for 1 hour. Stir every 10 minutes. M Continue Reading →
In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 tbs Lemon mixture into cornstarch; set aside. Continue Reading →
Combine first 7 ingredients. Mixing well. Shape into 1″ balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine cornstarch, vinegar and sugar in a medium Continue Reading →
Heat cooking oil in fry pan. Mix together all remaining ingredients, except sour cream and 1/2 tsp salt. Form into appetizer size meat balls (about 1″ in diameter). Brown in cooking oil on all sides u Continue Reading →
Combine sugar, water, honey and salt in saucepan. Boil to soft ball stage. Remove from fire. Add walnuts, stir until creamy, then spread on wax paper. Store in tight jar or box. You may add flavoring Continue Reading →
Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Preheat oven to 400. Add egg; beat vigorou Continue Reading →
Cut bread in fingers, squares or crescents. Lightly spread with butter. Combine remaining ingredients. Spread mixture on bread pieces. Continue Reading →
Mix ingredientsexcept olives like a pie crust. Wrap each olive with mixture spread the little balls on a pan and freeze Bake at 425 degrees for 12 minutes. Can be keep frozen in a bag. Serve hot. Continue Reading →
Place flour, ginger and salt in food processor. Cut butter into small cubes and add to processor, blend until pastry resembles coarse meal. Add finely shredded cheese and sesame seeds and process unti Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Heat oven to 400 degrees. Mix all ingredients except sweet-sour sauce until well mixed. Shape into about sixty 1″ balls (for ease in shaping meatballs, wet hands slightly). Bake in ungreased jelly rol Continue Reading →
Blend orange juice, butter and water into sugar in a bowl. Stir in 1 1/2 cups of the coconut, the crumbs and nuts. Shape into 1 inch balls and roll in remaining coconut. Chill for several hours. Makes Continue Reading →
Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry. Cook for 20 minutes or until m Continue Reading →
Combine egg, water, salt and 2 tablespoons from package of chili seasoning; mix lightly. Add cornmeal and ground beeF Shape into small meatballs. Arrange on ungreased shallow baking sheet. Bake in 450 Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
Sift flour, slat, dry milk and 1/3 cup sugar. Add shortening, oleo, vanilla and water, beat well. Stir in nuts. Shape dough into log about 1/2″ long logs. Place on ungreased baking sheet. Bake. While Continue Reading →
Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. Wrap and chill for 2 hours. Shape mixture into 3/4 inch balls. Roll balls in coconut. Tint coconut r Continue Reading →
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over leaving sections in shell Place piec Continue Reading →
* Jalapeno Chiles should be seeded and finely chopped. Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on each of 6 serving dishes. Divide the crabmeat mixture among the d Continue Reading →
Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft dough forms; beat vigorously 30 seconds. Turn onto cloth-covered board well dusted with baking mix. Knead 5 times. Roll into rectang Continue Reading →
With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp. Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top Continue Reading →
Form meat into balls the size of small walnuts. Brown well; pour off all grease and drain. Combine all other ingredients to make sauce and bring to a boil. Add meat balls to sauce, reduce heat and sim Continue Reading →
Heat chocolate and peanut butter chips in oil. Pour over peanuts. Put in baking cups. Refrigerate to set. Continue Reading →
Saute onion in butter. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. Mean while, beat eggs slightly; add cream, mixing well. Remove tomato-chili mixture from heat; add Continue Reading →
Stir all together and mix well. Chill 4 hours. Shape into 1 inch ball. Continue Reading →
Remove the rounded ends from the cucumber and cut into 1/2 inch thick slices. Scoop out some of the cucumber seed area with a rounded teaspoon, leaving the shells and the others side intact. You are m Continue Reading →
Melt chocolate and butter in sauce pan over low heat. Stirring constantly. Remove from heat, beat in egg and sugar. Add 1 1/2 cups of the coconut and the cereal. Shape into 1 inch balls and roll in re Continue Reading →
Toss apples and pears with lemon juice. Alternate apple, pineapple, grape, pear, and strawberry on wooden skewer. Mix dressing ingredients. Continue Reading →
Fry along or make filling from paper thin meat and raw chopped vegetables. You can fold won tongs in half or you can put two together with filling on top of one and place the other on top and seal. Fr Continue Reading →
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of Continue Reading →
In a large bowl combine egg white, bread crumbs, five-sp(ice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into fourty-eight 1-inch meatballs Place in a 15x10x1-inch baking pan Bake in a 35 Continue Reading →
Combine all ingredients. Store in tightly covered container Makes about 10 cups. Continue Reading →
Melt butter in a pan. Add sugar, salt and dates. Cook stirring until smooth and thick. Remove from heat and stir in nuts, rice krispies and rum. Stir well. Let cool and form into balls. Roll in confec Continue Reading →
In food processor fitted with metal blade, chop onion then herbs. Saute onion in olive oil until translucent. Put in large bowl with remaining ingredients (except grape leaves and chicken broth) and m Continue Reading →
Mix all ingredients well. Continue Reading →
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well Gradually add the champagne, stirring constantly to keep smooth Refrigerate batter for 3 to 12 hours. Use this batt Continue Reading →
Cut cashews into small pieces. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after cashews are almo Continue Reading →
Cut the eggs in halF Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of Continue Reading →
Slice the hard cooked eggs. Carefully remove yolks and place in a small bowl. Place rings of egg white on buttered round crackers. Mash yolks with a fork. Add and mix in remaining ingredients. Pile yo Continue Reading →
Preheat oven to 325:F Mix all ingredients and spread on cookie sheet. Bake 20 – 30 minutes, stirring once or twice. Drain on brown paper bag. Continue Reading →
Combine melted butter, curry powder and salt. Add nuts and toss well. Spread on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes, stirring occasionally and watching carefully so tha Continue Reading →
Drain artichoke heats well, cut each in half lengthwise Marinate in dressing for at least 4 hours or overnight. Use the oil and vinegar type of Italian dressing, not the red kind. Cut ham slices into Continue Reading →
Combine ingredients in order given. Shape into balls, using about 1 tsp for each. Cook in lightly greased pan until brown on all sides. Serve hot on cocktail picks. Makes about 6 1/2 dozen. Continue Reading →
Using a 2″ cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive. Yield: 28 appetizers. Continue Reading →
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to Continue Reading →
Melt butter in a large saucepan; add Worcestershire sauce, , catsup, and hot sauce. Stir in nuts; spoon into a glass baking dish, spreading evenly Toast at 400 degrees about 20 minutes, stirring frequ Continue Reading →
In large bowl, stir together all ingredients except confectioners sugar until well blended. Using about 1 teaspoon mixture, roll in balls; coat with confectioners sugar. Place on wax paper-lined bakin Continue Reading →
Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to ov Continue Reading →
Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper. Pour into greased 9-in Continue Reading →
Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixture is blended. Microwave: In 2 quart casserole, combine al Continue Reading →
Ground Cinnamon Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth Continue Reading →
Cut zampone to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampone Continue Reading →
Roll the zampon into horn shapes. Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well Stuff zampon horns with the filling, and place horns on the bread rounds. Continue Reading →
Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, water chestnuts, ginger root and soy sauce. Use low-sodium soy sauce if you wish. To make rolls, spread 1 tablespo Continue Reading →
Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside. In a large skillet heat oil until hot. Add chicken, a few pieces at a time; brown, about 5 minutes on each side. Remove Continue Reading →
Parsley sprigs Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side Continue Reading →
Preheat the oven to 400 Degrees F Prick the eggplant skins with a fork, then warp each half in foil. Place on a baking sheet and bake for 25 minutes or until soft; cool until easy to handle. Meanwhile Continue Reading →
Preheat oven to 375 degrees. Lightly spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat. Add Continue Reading →
Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft Wh Continue Reading →
Bring a large saucepan of water to a boil. Add lima beans, garlic, 1 teaspoon salt and crushed red pepper; cook until beans are tender, about 10 minutes. Remove from heat and let beans cool in the liq Continue Reading →
Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
Place two slices of bacon to form an X Place the third slice of bacon horizontally across the center of the X Place the fourth slice of bacon vertically across the X It should look like a plus sign (+ Continue Reading →
Stuff each date with blue cheese Wrap each date with a piece of bacon and secure with a toothpick Place the dates in the basket and then put the basket and pan into the AIR FRYER Set temperature to 40 Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
In a medium bowl, combine the flour, green onions, cilantro, sesame seeds and salt Add the water and sesame oil and mix to form dough, adding more water if necessary Transfer the dough to a lightly fl Continue Reading →
In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk Blend until smooth Transfer the Continue Reading →
In a food processor, combine the flour, salt and hot water Process into a smooth dough The dough can be mixed by hand in a bowl, if you prefer When a dough ball is formed, dust it with flour and cover Continue Reading →
Preheat the oven to 300 degrees Line the bread slices on two baking sheets Divide the shredded mozzarella evenly on each bread slice Continue the same process with the gorgonzola cheese and walnuts Pl Continue Reading →
Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From th Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
Preheat oven to 350F Mix ingredients in order given-except brown sugar Pour in greased oblong pan Sprinkle brown sugar over top Bake for 45 minutes Serve with whipped cream or whipped topping Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; saute for 3 minutes. Add mushrooms and saute for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add br Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Preheat the oven to 425°F Lightly oil an 8-inch square baking pan and set aside If using frozen artichoke hearts, in a medium saucepan of boiling salted water, cook the artichoke hearts until tender, Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Cut zampone to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampone Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Browse our Appetizer Recipes including exciting dishes like Cheese Chili Bites Recipe, Popular Recipes in the Category APPETIZER: Easy Deviled Eggs Recipe, Stuffed Mushrooms Recipe, Pinto-Pecan Hell Balls Recipe, Tuna Logs Recipe, Easy Shrimp and Scallops Recipe, Sweet-Sour Meatballs Recipe, Continue Reading →